Claudia Lucero's guest appearances

Claudia Lucero

The Four Top: Wine News and Culture

Meaningful Marketplace Podcast

Megan Scott

Cheryl Wakerhauser

Lee Hedgmon

Jami Curl

Sarah Masoni

Sarah Marshall

Lynne Curry

J. Kenji López-Alt

Diane Morgan

Christopher Kimball

Steven Raichlen

Paul Clarke

Erin James

Martha Stewart

Ed Levine

OwlTail

Author and CEO of Urban Cheese Craft, Claudia Lucerno is enjoying families being housebound right now, because they're looking for projects and making delicious dairy and non-dairy cheese is in demand.  Both food preparation and preservation are meditative processes that the entire family can participate doing.  And children especially enjoy making something that is their creation and an edible one at that!  Our own Sarah Masoni also made some French cheeses while in Tillamook, Oregon and understands the process of culture to curd.  Growing up in urban, high density areas, Claudia always had a desire to be able to sample more rural experiences and the idea of making cheese in an apartment or condo always appealed to her.  It's all tied to the fermentation movement, to help prevent waste and promote self-sustenance."Masoni and Marshall the meaningful Marketplace" with your hosts Sarah Masoni and Sarah MarshallWe record the "the Meaningful Marketplace" inside NedSpace in the Bigfoot Podcast Studio in beautiful downtown Portland.Audio engineer, mixer and podcast editor is Allon BeausoleilShow logo was designed by  Anton Kimball of Kimball DesignWebsite was designed by Cameron GrimesProduction assistant is Chelsea Lancaster10% of gross revenue at Startup Radio Network goes to support women entrepreneurs in developing countries thru kiva.org/lender/markgrimesListen to the "Masoni and Marshall the meaningful marketplace" live on-air every Friday at 9:00am pacific time on Startup Radio Network at startupradionetwork.com

Author and CEO of Urban Cheese Craft, Claudia Lucerno is enjoying families being housebound right now, because they're looking for projects and making delicious dairy and non-dairy cheese is in demand. Both food preparation and preservation are meditative processes that the entire family can participate doing. And children especially enjoy making something that is their creation and an edible one at that! Our own Sarah Masoni also made some French cheeses while in Tillamook, Oregon and understands the process of culture to curd. Growing up in urban, high density areas, Claudia always had a desire to be able to sample more rural experiences and the idea of making cheese in an apartment or condo always appealed to her. It's all tied to the fermentation movement, to help prevent waste and promote self-sustenance. "Masoni and Marshall the meaningful Marketplace" with your hosts Sarah Masoni and Sarah Marshall We record the "the Meaningful Marketplace" inside NedSpace in the Bigfoot Podcast Studio in beautiful downtown Portland. Audio engineer, mixer and podcast editor is Allon Beausoleil Show logo was designed by Anton Kimball of Kimball Design Website was designed by Cameron Grimes Production assistant is Chelsea Lancaster 10% of gross revenue at Startup Radio Network goes to support women entrepreneurs in developing countries thru <a href="http://kiva.org/lender/markgrimes" rel="nofollow" target="_blank">kiva.org/lender/markgrimes</a> Listen to the "Masoni and Marshall the meaningful marketplace" live on-air every Friday at 9:00am pacific time on Startup Radio Network at <a href="http://startupradionetwork.com" rel="nofollow" target="_blank">startupradionetwork.com</a>

#38 To Preserve and Protect. Claudia Lucero, Urban Cheese Craft

Juno DeMelo

Kyra Bussanich

We're going free in Ep. 59. First: Forget those rubbery dairy-free cheeses from the grocery store and meet the new flavorful artisan alternatives. Next, how compelling is the case against sugar cane, and which of the dizzying array of alternatives is b...

Ep. 59  Claudia Lucero | Juno DeMelo | Kyra Bussanich