Kathy Sidell's guest appearances

Kathy Sidell

The Game Changer 

Food For Thought With Billy & Jenny

The Food Lens Podcast

Karen Akunowicz

Tiffani Faison

Will Gilson

Andy Husbands

Aviva Romm

Brad Feld

Margie Aliprandi

Tony Maws

Lisa Morris

Nancy Clark

Lenny Clarke

Jenny Johnson

Brad Marchand

Brad Formsma

Greg McKeown

OwlTail

The hospitality business is in Kathy Sidell’s blood. The restaurateur’s father, banker and restaurant backer Jack Sidell, and her sister, Stephanie, of Stephanie’s on Newbury, both inspired her to get in to the game. In this episode, we chat about her career as a female restaurateur, the genesis of Saltie Girl, her new potato chip venture, and the importance of not taking no for an answer.  Don't miss our upcoming Galentine's Day Party at OAK Long Bar + Kitchen on February 13th from 6-9PM. Join us for a night of sipping, snacking, and sweets to celebrate the ladies – all while supporting Women’s Lunch Place, a local charity that helps homeless women. For more information, click HERE. We hope to see you there!   Weeknight dinner stress is cancelled! Catherine's company, not just co., helps you get a healthy, delicious meal done fast with their modern pantry staples, plus easy recipes for you on those evenings you aren't hitting the Boston restaurant scene. Use code TFL20 to receive 20% off your order.   Thank you to our season two sponsors, Winestyr and Image Unlimited Communications. 

The hospitality business is in <a href="https://www.metrestaurantgroup.com/about/" rel="nofollow" target="_blank">Kathy Sidell’s</a> blood. The restaurateur’s father, banker and restaurant backer Jack Sidell, and her sister, Stephanie, of Stephanie’s on Newbury, both inspired her to get in to the game. In this episode, we chat about her career as a female restaurateur, the genesis of <a href="https://www.thefoodlens.com/boston/spots/saltie-girl/" rel="nofollow" target="_blank">Saltie Girl</a>, her new potato chip venture, and the importance of not taking no for an answer.  Don't miss our upcoming Galentine's Day Party at OAK Long Bar + Kitchen on February 13th from 6-9PM. Join us for a night of sipping, snacking, and sweets to celebrate the ladies – all while supporting Women’s Lunch Place, a local charity that helps homeless women. For more information, click <a href="https://www.thefoodlens.com/boston/explore/events/galentines-day-with-the-food-lens-and-oak-long-bar-kitchen/" rel="nofollow" target="_blank">HERE.</a> We hope to see you there!     Weeknight dinner stress is cancelled! Catherine's company, <a href="https://notjust.co/" rel="nofollow" target="_blank">not just co.</a>, helps you get a healthy, delicious meal done fast with their modern pantry staples, plus easy recipes for you on those evenings you aren't hitting the Boston restaurant scene. Use code TFL20 to receive 20% off your order.     Thank you to our season two sponsors, <a href="https://www.winestyr.com/" rel="nofollow" target="_blank">Winestyr</a> and <a href="https://iucboston.com/" rel="nofollow" target="_blank">Image Unlimited Communications. </a>

S2 Ep. 2: Getting “Saltie” with Boston Restaurateur Kathy Sidell 

Kathy Sidell, the owner of Saltie Girl, Met Back Bay and Met Natick joins us to talk about her restaurants and how she is recently the owner of her sister’s restaurant Stephanie's on Newbury.

03-24-19 Kathy Sidell, Owner of Saltie Girl, The MET Back Bay and Natick and Stephanie's on Newbury

This on demand audio series is a part of the Executive Girlfriends Group Vignette Series. Chicke Fitzgerald interviews Kathy Sidell. The original live interview was 12/21/12. Kathy Sidell's earliest memories take her back to food. At age 5 she was taken with her grandmother's artistry in the kitchen, and even more so by the big, family meals shared on the front porch of their seaside home. Though raised among foodies– her mother, a talented home entertainer, her banker father who single-handedly is credited for building the restaurant business in Boston; and a sister, now a chef and restaurateur–Kathy s route to food was not as linear. Her early life as a film producer developed her love for story, themes, and setting. But by age 47, she found herself drawn back to food and the risk of restaurant life. When I Met Food chronicles this adventure, from how she selected her first location to the careful branding decisions required to build a highly successful restaurant enterprise in metropolitan Boston. In this engaging book, Kathy shares her business savvy peppered with encounters with influential people and even favorite recipes for the aspiring chef. Kathy’s website is http://kathysidell.com/ To order her book click HERE For more information about the Executive Girlfriends' Group see: http://www.executivegirlfriendsgroup.com

This on demand audio series is a part of the Executive Girlfriends Group Vignette Series. Chicke Fitzgerald interviews Kathy Sidell. The original live interview was 12/21/12. Kathy Sidell's earliest memories take her back to food. At age 5 she was taken with her grandmother's artistry in the kitchen, and even more so by the big, family meals shared on the front porch of their seaside home. Though raised among foodies– her mother, a talented home entertainer, her banker father who single-handedly is credited for building the restaurant business in Boston; and a sister, now a chef and restaurateur–Kathy s route to food was not as linear. Her early life as a film producer developed her love for story, themes, and setting. But by age 47, she found herself drawn back to food and the risk of restaurant life. When I Met Food chronicles this adventure, from how she selected her first location to the careful branding decisions required to build a highly successful restaurant enterprise in metropolitan Boston. In this engaging book, Kathy shares her business savvy peppered with encounters with influential people and even favorite recipes for the aspiring chef. Kathy’s website is <a href="http://kathysidell.com/" rel="nofollow" target="_blank">http://kathysidell.com/</a> To order her book click HERE For more information about the Executive Girlfriends' Group see: <a href="http://www.executivegirlfriendsgroup.com" rel="nofollow" target="_blank">http://www.executivegirlfriendsgroup.com</a>

Kathy Sidell, Restaurateur-  "When I Met Food” on EGG Live!