Franco Camacho's guest appearances

Franco Camacho

Faith Middleton Food Schmooze

Community Access

Amanda Williams

David Hill

Lidia Bastianich

Sanjay Gupta

John Green

Nigella Lawson

Julia Turshen

Ann Wilson

Dorie Greenspan

Justin Chapple

Mark Bittman

Jamie Purviance

Brian Kelly

Charles Lee

Aaron Carroll

OwlTail

Best Guacamole

One of Connecticut’s best chefs, Franco Camacho, joins the party for the whole hour in this favorite from the archive. Franco is Executive Chef for both Geronimo Tequila Bar &amp; Southwest Grill and Shell &amp; Bones Oyster Bar in New Haven. Franco shares his secrets for the perfect guacamole and gluten-free pan-fried oysters. Plus, the gang discusses what makes a great restaurant server. Insider info about the restaurant biz abounds.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

One of Connecticut’s best chefs, Franco Camacho, joins the party for the whole hour in this favorite from the archive. Franco is Executive Chef for both Geronimo Tequila Bar &amp; Southwest Grill and Shell &amp; Bones Oyster Bar in New Haven. Franco shares his secrets for the perfect guacamole and gluten-free pan-fried oysters. Plus, the gang discusses what makes a great restaurant server. Insider info about the restaurant biz abounds.<a href="https://foodschmooze.org/donate/" rel="payment nofollow" target="_blank">Support the show: https://foodschmooze.org/donate/</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Best Guacamole, Plus Chef Franco Camacho (Rebroadcast)

Live from the CRAzies with Arthuro Franco Camacho

One of Connecticut’s best chefs, Franco Camacho, joins the party for the whole hour. Franco is Executive Chef for both Geronimo Tequila Bar &amp; Southwest Grill and Shell &amp; Bones Oyster Bar in New Haven. Franco shares his secrets for the perfect guacamole and gluten-free pan-fried oysters. Plus, big news for Metro Bis (Congrats to our own, Chris Prosperi!) and the gang discusses what makes a great restaurant server. Insider info about the restaurant biz abounds. And, where is your favorite burger? Let us know on Facebook.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

One of Connecticut’s best chefs, Franco Camacho, joins the party for the whole hour. Franco is Executive Chef for both Geronimo Tequila Bar &amp; Southwest Grill and Shell &amp; Bones Oyster Bar in New Haven. Franco shares his secrets for the perfect guacamole and gluten-free pan-fried oysters. Plus, big news for Metro Bis (Congrats to our own, Chris Prosperi!) and the gang discusses what makes a great restaurant server. Insider info about the restaurant biz abounds. And, where is your favorite burger? Let us know on Facebook.<a href="https://foodschmooze.org/donate/" rel="payment nofollow" target="_blank">Support the show: https://foodschmooze.org/donate/</a>See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Best Guacamole & More From Chef Franco Camacho