Tal Baum's guest appearances

Tal Baum

The Atlanta Foodcast: A Food Podcast

The Food that Binds

Ron Hsu

Miles MacQuarrie

Steven Satterfield

Joe Reynolds

Jarrett Stieber

Bryan Rackley

Matt Christison

Judith Winfrey

Claudia Martinez

Leah Penniman

Mashama Bailey

Christiane Lauterbach

Rusty Bowers

Leslie Lennox

Steve Nygren

OwlTail

Jennifer is joined by chef and owner of Oliva Restaurant Group Tal Baum to talk about her food journey which includes growing up in Tel Aviv and working in Florence plus how she balances being a mother of 3 and owning multiple restaurants.

Jennifer is joined by chef and owner of Oliva Restaurant Group Tal Baum to talk about her food journey which includes growing up in Tel Aviv and working in Florence plus how she balances being a mother of 3 and owning multiple restaurants.

S1:E22 – Tal Baum

This morning, I caught up with Tal Baum of Oliva Restaurant Group. Her group runs Aziza at Westside Provisions, Falafel Nation (next to Aziza), Bellina Alimentari in Ponce City Market, and Rina — just across the Beltline.In case you were wondering where the marketplace is that Tal mentioned in this episode click here.

This morning, I caught up with <a href="https://www.olivarestaurants.com/" rel="nofollow" target="_blank">Tal Baum of Oliva Restaurant Group</a>. Her group runs Aziza at Westside Provisions, Falafel Nation (next to Aziza), Bellina Alimentari in Ponce City Market, and Rina — just across the Beltline.In case you were wondering where the marketplace is that Tal mentioned in this episode <a href="https://mercatodibellina.com/" rel="nofollow" target="_blank">click here</a>.

Coronavirus Chronicles - Vol. 1, Ep. 4 with Tal Baum of Oliva Restaurant Group

Tal grew up on in Haifa, Israel. It’s up on the coast and quite literally one of the most picturesque places on the planet. The flavors that come from this region of the world are some of the oldest, most bold, and rich in history that our world truly knows. So, naturally she and her team open Aziza and Falafel Nation at Westside Provisions to mirror the Israeli dining experience of shared plates and bold flavors… However, before all of this takes place, we need to rewind a bit. Tal spent a large portion of her life in Florence, Italy where the culinary inspiration and of Slow Food International brought her back to open Bellina Alimentari in the Food Hall at Ponce City Market — replete with incredible house-made pasta, breads, great wine, and classes where you can learn how they do it.Tal’s story is truly incredible and absolutely inspiring. We sat down at Aziza just before they began service a week or so ago.

Tal grew up on in Haifa, Israel. It’s up on the coast and quite literally one of the most picturesque places on the planet. The flavors that come from this region of the world are some of the oldest, most bold, and rich in history that our world truly knows. So, naturally she and her team open Aziza and Falafel Nation at Westside Provisions to mirror the Israeli dining experience of shared plates and bold flavors… However, before all of this takes place, we need to rewind a bit. Tal spent a large portion of her life in Florence, Italy where the culinary inspiration and of<a href="https://www.slowfoodusa.org/" rel="nofollow" target="_blank"> Slow Food International</a> brought her back to open <a href="http://bellina-alimentari.com/" rel="nofollow" target="_blank">Bellina Alimentari</a> in the Food Hall at Ponce City Market — replete with incredible house-made pasta, breads, great wine, and classes where you can learn how they do it.Tal’s story is truly incredible and absolutely inspiring. We sat down at Aziza just before they began service a week or so ago.