Gaurav Anand's guest appearances

Gaurav Anand

Food Without Borders

The Butter Chicken Podcast

NetEvents Podcasts

Phil Rosenthal

Yemi Amu

Amir Khan

Ben Miller

Yasmin Khan

Priya Krishna

John Currence

Greg Baxtrom

Tunde Wey

Nik Sharma

Devita Davison

Michael Twitty

Maria Qamar

DJ Rekha

Anik Khan

OwlTail

The New Enterprise Edge &amp;  Supporting the New Generation of Hybrid Workers – An interview with Gaurav Anand, Board Member, Tata Communications America, Inc

The New Enterprise Edge &amp; Supporting the New Generation of Hybrid Workers – An interview with Gaurav Anand, Board Member, Tata Communications America, Inc

The New Enterprise Edge &  Supporting the New Generation of Hybrid Workers – An interview with Gaurav Anand, Board Member, Tata Communications America, Inc

This week on the @butterchickenpodcast @djsharad &amp; @djjuicy sit down with restauranteur Chef Anand!  Chef Anand discusses his first business ventures from importing cell phones in India and grooming dogs to finally pursuing his passion for food. Chef Anand recalls the highs of lows of entrepreneurship, from struggling to make profit from his first restaurant to now owning and operating more than 4. DJ Sharad x Juicy x Chef Anand discuss love, culture, and much more on this episode of The Butter Chicken Podcast. Enjoy!

Episode 6 | The Chef Gaurav Anand Episode

On this week's episode of ﻿Food Without Borders﻿, Sari is joined in studio by Chef Gaurav Anand. Not formally trained as a chef, Gaurav learned by watching chefs and recreating their recipes.  He would stand in the kitchen for hours as the chefs cooked, picking up techniques and forming the basis for his own style. He worked with some of India’s master chefs, including leading restaurateur Jiggs Kalra, and soon had built a clientele list for his catering company and restaurant that included business leaders, politicians and celebrities.

On this week's episode of ﻿Food Without Borders﻿, Sari is joined in studio by Chef Gaurav Anand. Not formally trained as a chef, Gaurav learned by watching chefs and recreating their recipes. He would stand in the kitchen for hours as the chefs cooked, picking up techniques and forming the basis for his own style. He worked with some of India’s master chefs, including leading restaurateur Jiggs Kalra, and soon had built a clientele list for his catering company and restaurant that included business leaders, politicians and celebrities.

Episode 3: Chef Gaurav Anand