Dave Fernie's guest appearances

Dave Fernie

Yelling About Pâté

LA Drinks

Nick Turner

Carl Tart

Alison Roman

Matt Braunger

Tim Dillon

Johnny Pemberton

Jonah Ray

Dave Holmes

Liza Treyger

Brooks Wheelan

Mike Glazer

David Wilcox

Jon Yao

Kate Berlant

Andrew Ti

OwlTail

A continuation of my conversation with Dave Fernie.  In the 9 years that Dave has been in L A, he has contributed to a shocking number of the most groundbreaking cocktail programs in the city.  He has helped to create drink menus at Church and State, The Test Kitchen, La Descarga, Harvard and Stone, Pour Vous and most recently, at the sybaritic, Honeycut where he has settled in and is now operations manager, in addition to managing the Normandie Club and the unique Walker Inn. Here we get his perspectives on: cocktails with food, his love of idiosyncratic wines and styles of wine for everyday drinking, his personal favorite spirits and the batched cocktail and rosé in a can that you can expect at Honeycutt, his support of artisanal wine and liquor producers, the amazing and ground-breaking sustainability initiatives at Honeycutt, changes in the L A cocktail scene over the past 9 years, and Dave’s endgame in the hospitality industry.

A continuation of my conversation with Dave Fernie.  In the 9 years that Dave has been in L A, he has contributed to a shocking number of the most groundbreaking cocktail programs in the city.  He has helped to create drink menus at Church and State, The Test Kitchen, La Descarga, Harvard and Stone, Pour Vous and most recently, at the sybaritic, Honeycut where he has settled in and is now operations manager, in addition to managing the Normandie Club and the unique Walker Inn. <br>Here we get his perspectives on: cocktails with food, his love of idiosyncratic wines and styles of wine for everyday drinking, his personal favorite spirits and the batched cocktail and rosé in a can that you can expect at Honeycutt, his support of artisanal wine and liquor producers, the amazing and ground-breaking sustainability initiatives at Honeycutt, changes in the L A cocktail scene over the past 9 years, and Dave’s endgame in the hospitality industry.

Dave Fernie- Bar Innovator at Honeycut, Normandie Club and Walker Inn, Pt. 2

In the 9 years that Dave has been in L A, he has contributed to a shocking number of the most groundbreaking cocktail programs in the city. He has helped to create drink menus at Church and State, The Test Kitchen, La Descarga, Harvard and Stone, Pour Vous and most recently, at the sybaritic, Honeycut where he has settled in and is now operations manager, in addition to managing the Normandie Club and the unique Walker Inn. In the first of two parts to this interview, we talk about Dave’s background and the early intimations of a future life in food and beverage, his discovering the fertile L A drinks scene in 2009, Dave working for 213 Hospitality, Sprout, the Houston Brothers and the Proprietors, company culture at 213 Hospitality, training the next generation of bar professionals, conceptualized bar venues and neo-classic cocktails. 

<p>In the 9 years that Dave has been in L A, he has contributed to a shocking number of the most groundbreaking cocktail programs in the city. He has helped to create drink menus at Church and State, The Test Kitchen, La Descarga, Harvard and Stone, Pour Vous and most recently, at the sybaritic, Honeycut where he has settled in and is now operations manager, in addition to managing the Normandie Club and the unique Walker Inn. In the first of two parts to this interview, we talk about Dave’s background and the early intimations of a future life in food and beverage, his discovering the fertile L A drinks scene in 2009, Dave working for 213 Hospitality, Sprout, the Houston Brothers and the Proprietors, company culture at 213 Hospitality, training the next generation of bar professionals, conceptualized bar venues and neo-classic cocktails. </p>

Dave Fernie- Bar Innovator at Honeycut, Normandie Club and Walker Inn, Pt.1

frankly, it's shocking that it's taken us this long to do a booze episode. Dave Fernie runs some of the coolest bars in LA, and, as such, he brought us a bottle of mezcal to drink while we recorded this ep, like a gentleman does. Unsurprisingly, we finished the whole bottle and things went off the rails a bit. There's lots of singing and talking bout butts. enjoy!

Ep. 26- Dave Fernie: Anyway, Here's Wonderwall