Camden Hauge's guest appearances

Camden Hauge

Bottled in China

Kung Fu Komedy

Observing The Process with Alex Greenberg

The EntrepreNUers Podcast

Molly Stevens

Gordon Ramsay

Archie Hamilton

Karen MacNeil

Rodney Evans

Sasa Radikon

David Lucas

Hannah Williams

Kevin Lynch

Peter Marks

Aylon Steinhart

Arthur King

James Lloyd

Cathy Huyghe

Natalie MacLean

OwlTail

Camden Hauge runs several restaurants and is based in Shanghai but is from America. If you find this podcast valuable, please consider becoming a monthly supporter. You can subscribe here on my website: https://observingtheprocess.com/subscribe/ Record Date: March 30th, 2020

Camden Hauge runs several restaurants and is based in Shanghai but is from America. If you find this podcast valuable, please consider becoming a monthly supporter. You can subscribe here on my website: <a href="https://observingtheprocess.com/subscribe/" rel="nofollow" target="_blank">https://observingtheprocess.com/subscribe/</a> Record Date: March 30th, 2020

Corona Stories #8 - Camden Hauge

Camden is a successful business owner who has lived in Shanghai for 7+ years now and owns three F&amp;B restaurants. She also has her own events agency. Come by to FEAST Food Festival this May 24th - May 26th in Shanghai.

Camden is a successful business owner who has lived in Shanghai for 7+ years now and owns three F&amp;B restaurants. She also has her own events agency. Come by to FEAST Food Festival this May 24th - May 26th in Shanghai.

#2 - Camden Hauge

Meet one of Shanghai's most happening personalities in the food and drink industry, owner and operator of Egg, co-founder of Social Supply, Camden Hauge. From New York, London and now based here in Shanghai, Camden creates unique and interesting events like  Shanghai Supperclub, FEAST, SIP and many more.  Her creative side can be seen in her seasonal menu at her brunch spot, Egg, like our favorite treat the mala peanut brownie, a perfect contrast between spice and chocolate sweetness.  In this podcast we discuss her adventure in the food industry and her culinary inspirations gained from travels to Istanbul and  XinJiang in Northern China. Make sure to get your hands on that mala peanut brownie and a flat white by visiting Egg here: 12 Xiangyang Bei Lu near Julu Lu 襄阳北路12号，近巨鹿路 or for more info about joining or creating events with Camden and Social Supply: http://socialsupplyshanghai.com/ About the host: Emilie Steckenborn is based in Shanghai, China for the last six-plus years. She is currently the Head of Education and US Brand Ambassador for North Asia at Treasury Wine Estates. Apart from hosting this foodie podcast, Emilie is a wine judge at Wine 100 and the official Wine Consultant for China Eastern Airlines. Her background includes a degree in Gastronomy from Cordon Bleu &amp; Universite de Reims in France, a Wine Business Degree from NC in Canada and she is currently a Master of Wine Candidate. Any questions? We want to hear from you at emilie.steck@bottledinchina.com

Meet one of Shanghai's most happening personalities in the food and drink industry, owner and operator of Egg, co-founder of Social Supply, Camden Hauge. From New York, London and now based here in Shanghai, Camden creates unique and interesting events like Shanghai Supperclub, FEAST, SIP and many more. Her creative side can be seen in her seasonal menu at her brunch spot, Egg, like our favorite treat the mala peanut brownie, a perfect contrast between spice and chocolate sweetness. In this podcast we discuss her adventure in the food industry and her culinary inspirations gained from travels to Istanbul and XinJiang in Northern China. Make sure to get your hands on that mala peanut brownie and a flat white by visiting Egg here: 12 Xiangyang Bei Lu near Julu Lu 襄阳北路12号，近巨鹿路 or for more info about joining or creating events with Camden and Social Supply: <a href="http://socialsupplyshanghai.com/" rel="nofollow" target="_blank">http://socialsupplyshanghai.com/</a> About the host: Emilie Steckenborn is based in Shanghai, China for the last six-plus years. She is currently the Head of Education and US Brand Ambassador for North Asia at Treasury Wine Estates. Apart from hosting this foodie podcast, Emilie is a wine judge at Wine 100 and the official Wine Consultant for China Eastern Airlines. Her background includes a degree in Gastronomy from Cordon Bleu &amp; Universite de Reims in France, a Wine Business Degree from NC in Canada and she is currently a Master of Wine Candidate. Any questions? We want to hear from you at emilie.steck@bottledinchina.com

Meet one of Shanghai's most happening personalities in F&B, Camden Hauge