Daniella Martin's guest appearances

Daniella Martin

ReWild Yourself

Discover Top 100 Audiobooks in Nonfiction and World Affairs

Daniel Quinn

Abel James

Brian Mackenzie

Nadine Artemis

Esther Gokhale

Ben Greenfield

Dave Asprey

Dan Siegel

John Gray

Gretchen Rubin

Michael Douglas

Caitlin Doughty

Luke Storey

Shawn Stevenson

Johann Hari

OwlTail

I am fascinated with entomophagy as of late, and so it was great fun to record this interview with Daniella Martin — author of Edible: An Adventure Into the World of Eating Insects and the Last Great Hope to Save the Planet and the host of Girl Meets Bug, the insect cooking/travel show!In the interview, we discuss:    * How Daniella became “the bug girl"    * The great resources in Daniella’s book    * Farming insects is not part of indigenous culture    * Insect identification when foraging    * How to avoid parasites when eating insects    * Legs, intestines and exoskeletons — oh my!    * Insect farming    * Cultural taboos surrounding entomophagy    * Tastes of different insects    * Vegans, vegetarians and eating insects    * Long chain fatty acids in insects    * Where is the “insect trend” going?    * The best starter insects    * Freezing vs cooking

I am fascinated with entomophagy as of late, and so it was great fun to record this interview with Daniella Martin — author of Edible: An Adventure Into the World of Eating Insects and the Last Great Hope to Save the Planet  and the host of Girl Meets Bug, the insect cooking/travel show! In the interview, we discuss: * How Daniella became “the bug girl" * The great resources in Daniella’s book * Farming insects is not part of indigenous culture * Insect identification when foraging * How to avoid parasites when eating insects * Legs, intestines and exoskeletons — oh my! * Insect farming * Cultural taboos surrounding entomophagy * Tastes of different insects * Vegans, vegetarians and eating insects * Long chain fatty acids in insects * Where is the “insect trend” going? * The best starter insects * Freezing vs cooking

Why You Should Start Eating Insects - Daniella Martin #9