Jay Reifel's guest appearances

Jay Reifel

Pantheon - Home of Music Podcasts

Performance Anxiety

Don Rauf

Scott von Ryper

Das Damen

Ken Wohlrob

Richard Lloyd

Kofi Baker

B.J. Cole

Kevin Whelan

Ray Davies

Alan Vega

Lyle Hysen

Danny Zelisko

Christian Kjellvander

Ellen Foley

Joe Cardamone

OwlTail

This week we take a left turn. I invited a chef to be my guest this week. His name is Jay Reifel and he just beat Bobby Flay! With a mincemeat pie. And that’s why I reached out. His supper club, Edible History, takes recipes from ancient manuscripts and recreates them to give diners a literal taste of history. But he didn’t start out as a chef. We talk about his early life, somehow dual enrolling in high school &amp; college and finding an interesting loophole; writing movies in LA; and eventually leaving to bake bread in the midwest.We also discuss how bread is like puppies, whipped cream guilt, ordering herbs from witches, and a whole lot more. Jay gives us a little behind the scenes peek at how cooking competitions are created, as he has been on both Chopped and Beat Bobby Flay. Check out Brooklyn-based Edible History on social media. Go to ediblehistorynyc.com to check out some amazing menus. Follow us @PerformanceAnx on social media. Rate &amp; review us, please! Merch is available at performanceanx.threadless.com. We love coffee and you can treat us, if you like, at ko-fi.com/performanceanxiety. This story takes some really interesting twists &amp; turns, like a pretzel. So grab a mead and a plate of table cheese or fruits &amp; nuts, and settle in to Jay Reifel on Performance Anxiety; a proud member of the Pantheon Podcast family. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we take a left turn. I invited a chef to be my guest this week. His name is Jay Reifel and he just beat Bobby Flay! With a mincemeat pie. And that’s why I reached out. His supper club, Edible History, takes recipes from ancient manuscripts and recreates them to give diners a literal taste of history. But he didn’t start out as a chef. We talk about his early life, somehow dual enrolling in high school &amp; college and finding an interesting loophole; writing movies in LA; and eventually leaving to bake bread in the midwest.We also discuss how bread is like puppies, whipped cream guilt, ordering herbs from witches, and a whole lot more. Jay gives us a little behind the scenes peek at how cooking competitions are created, as he has been on both Chopped and Beat Bobby Flay. Check out Brooklyn-based Edible History on social media. Go to <a href="http://ediblehistorynyc.com" rel="nofollow" target="_blank">ediblehistorynyc.com</a> to check out some amazing menus. Follow us @PerformanceAnx on social media. Rate &amp; review us, please! Merch is available at <a href="http://performanceanx.threadless.com" rel="nofollow" target="_blank">performanceanx.threadless.com</a>. We love coffee and you can treat us, if you like, at <a href="http://ko-fi.com/performanceanxiety" rel="nofollow" target="_blank">ko-fi.com/performanceanxiety</a>. This story takes some really interesting twists &amp; turns, like a pretzel. So grab a mead and a plate of table cheese or fruits &amp; nuts, and settle in to Jay Reifel on Performance Anxiety; a proud member of the Pantheon Podcast family. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="nofollow" target="_blank">megaphone.fm/adchoices</a>

Performance Anxiety: Jay Reifel