Cynthia Houseweart's guest appearances

Cynthia Houseweart

The Process Podcast - interviews exploring survival as a creative

Ashley Smith

Paul Jarvis

Chris Shaw

Tina Essmaker

Trevor Peterson

John Lindsey

Doug Walker

Meg Lewis

John Congleton

Amanda Guest

Helenna Santos

Jordan Moser

Andy Newman

Sofia Quintero

Harry Moroz

OwlTail

Cynthia Houseweart comes from a long line of ranchers but fell into the line of work, and love of it, serendipitously on her own accord. Today, she’s the founder and president of Princess Beef, a ranch providing 100% grass-fed and finished beef from a Colorado centennial farm since 1999. Their goal is “to sustainably and holistically produce the best and healthiest beef and to conscientiously strive to improve the wellbeing and integrity of our animals and that of the environment where they are raised.”  Cynthia shared how she became a rancher and what makes a grass-fed and finished ranch different from others, as well as their relative impacts on the environment. She also shares specific agricultural tactics they employ for conservation and what to look for when shopping for beef and why. Read more in the show notes.

Cynthia Houseweart comes from a long line of ranchers but fell into the line of work, and love of it, serendipitously on her own accord. Today, she’s the founder and president of Princess Beef, a ranch providing 100% grass-fed and finished beef from a Colorado centennial farm since 1999. Their goal is “to sustainably and holistically produce the best and healthiest beef and to conscientiously strive to improve the wellbeing and integrity of our animals and that of the environment where they are raised.” Cynthia shared how she became a rancher and what makes a grass-fed and finished ranch different from others, as well as their relative impacts on the environment. She also shares specific agricultural tactics they employ for conservation and what to look for when shopping for beef and why. <a href="http://theprocess.co/princess-beef-grass-finished-beef/" rel="noopener nofollow" target="_blank">Read more in the show notes</a>.

56: Cynthia Houseweart of Princess Beef on the environmental benefits of grass-finished beef