Alexandra Bregman's guest appearances

Alexandra Bregman

Sustainable Dish Podcast

OwlTail

Alexandra Bregman is a freelance writer, specializing in the art world. Her latest book, The Bouvier Affair: A True Story, centers around, Russian oligarch, Dmitry Rybolovlev, as the alleged victim of a complex art fraud perpetrated by his art advisor Yves Bouvier. My co-host, James Connolly interviews Alexandra about the connections between the consolidated wealth in the art world and the power the uber-rich have in many aspects of life. This is something we see in the food landscape - the rich and powerful making decisions that trickle down to everyone.  Episode resources and transcripts are available at  www.sustainabledish.com Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And of course, we are grateful for our sponsors, Patreon supporters, and listeners. Thank you to Dry Farm Wines for their continued support of my work. Their wines are all-natural and low in alcohol which means less of a foggy feeling the next day. Plus, the non-irrigated vineyards force the roots to dig deep in search of water allowing the grapes to absorb extra minerals. Give Dry Farm Wines a try if you’ve given up on wine because of how you feel the next day or if you are simply looking for high-quality, all-natural wine.  They have a great selection of sparkling, whites, rosés, and reds. And when you visit sustainabledish.com/wine you can check out their latest special offer exclusively for listeners of the Sustainable Dish podcast.

Alexandra Bregman is a freelance writer, specializing in the art world. Her latest book, <a href="https://amzn.to/3qV3I1b" rel="noopener nofollow" target="_blank">The Bouvier Affair: A True Story</a>, centers around, Russian oligarch, Dmitry Rybolovlev, as the alleged victim of a complex art fraud perpetrated by his art advisor Yves Bouvier. My co-host, James Connolly interviews Alexandra about the connections between the consolidated wealth in the art world and the power the uber-rich have in many aspects of life. This is something we see in the food landscape - the rich and powerful making decisions that trickle down to everyone.  Episode resources and transcripts are available at <a href="https://sustainabledish.com/podcasts/sustainable-dish-episode-190/" rel="nofollow" target="_blank"> www.sustainabledish.com</a> Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And of course, we are grateful for our sponsors, <a href="https://www.patreon.com/globalfoodjustice" rel="noopener nofollow" target="_blank">Patreon supporters</a>, and listeners. Thank you to <a href="http://www.sustainabledish.com/wine" rel="noopener nofollow" target="_blank">Dry Farm Wines</a> for their continued support of my work. Their wines are all-natural and low in alcohol which means less of a foggy feeling the next day. Plus, the non-irrigated vineyards force the roots to dig deep in search of water allowing the grapes to absorb extra minerals. Give Dry Farm Wines a try if you’ve given up on wine because of how you feel the next day or if you are simply looking for high-quality, all-natural wine.  They have a great selection of sparkling, whites, rosés, and reds. And when you visit <a href="http://www.sustainabledish.com/wine" rel="noopener nofollow" target="_blank">sustainabledish.com/wine</a> you can check out their latest special offer exclusively for listeners of the Sustainable Dish podcast.