Rosa Jackson's guest appearances

Rosa Jackson

Eat Well Travel Better: The Business of Food Travel

La Vie Creative

Fabulously Delicious: The French Food Podcast

OwlTail

Meet Rosa on LinkedIn or visit her website.

Meet Rosa on <a href="https://www.linkedin.com/in/rosa-jackson-7576a85/" rel="nofollow" target="_blank">LinkedIn</a> or <a href="https://www.petitsfarcis.com/" rel="nofollow" target="_blank">visit her website</a>.

Ep 49. Rosa Jackson - You Can't Imagine

Petits Farcis literally translates to small stuffed but it really is so much more than that when presented as the fabulous stuff vegetable dish.Rosa Jackson a cook and tour guide talks to us today about her experience as an interpreter at Le Cordon Bleu as well as this wonderfully delicious French classic.Today’s topic on Fabulously Delicious is all about the petits farcis and of course other food and dishes from the Cote D’Azur and Nice.The place Rosa mentioned for a fabulous Petits Farcis - La Merenda https://lamerenda.netCheck out Rosa via the below details.  Website: https://rosajackson.com Instagram: https://www.instagram.com/petitsfarcis_edibleparis/ Facebook: https://www.facebook.com/edibleadventuresSupport the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. https://www.buymeacoffee.com/andrewprior/e/123498  Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. http://eepurl.com/hj-zFf   Merci beaucoup and bon app!Website: https://www.andrewpriorfabulously.com Instagram: https://www.instagram.com/andrewpriorfabulouslyFacebook: https://www.facebook.com/AndrewPriorFabulously YouTube: https://www.youtube.com/andrewprior 

Petits Farcis literally translates to small stuffed but it really is so much more than that when presented as the fabulous stuff vegetable dish. Rosa Jackson a cook and tour guide talks to us today about her experience as an interpreter at Le Cordon Bleu as well as this wonderfully delicious French classic. Today’s topic on Fabulously Delicious is all about the petits farcis and of course other food and dishes from the Cote D’Azur and Nice. The place Rosa mentioned for a fabulous Petits Farcis - La Merenda <a href="https://lamerenda.net" rel="nofollow" target="_blank">https://lamerenda.net</a> Check out Rosa via the below details. Website: <a href="https://rosajackson.com/" rel="nofollow" target="_blank">https://rosajackson.com</a> Instagram: <a href="https://www.instagram.com/petitsfarcis_edibleparis/" rel="nofollow" target="_blank">https://www.instagram.com/petitsfarcis_edibleparis/</a> Facebook: <a href="https://www.facebook.com/edibleadventures" rel="nofollow" target="_blank">https://www.facebook.com/edibleadventures</a><a href="https://www.buymeacoffee.com/andrewprior%20" rel="nofollow" target="_blank">Support the show</a>If you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. <a href="https://www.buymeacoffee.com/andrewprior/e/123498" rel="nofollow" target="_blank">https://www.buymeacoffee.com/andrewprior/e/123498</a> Subscribe to my newsletter for updates on new episodes, cooking in France, travel around the French countryside, and recipes from my fab French kitchen via the link here. <a href="http://eepurl.com/hj-zFf" rel="nofollow" target="_blank">http://eepurl.com/hj-zFf</a> Merci beaucoup and bon app! Website: <a href="https://www.andrewpriorfabulously.com/" rel="nofollow" target="_blank">https://www.andrewpriorfabulously.com</a> Instagram: <a href="https://www.instagram.com/andrewpriorfabulously" rel="nofollow" target="_blank">https://www.instagram.com/andrewpriorfabulously</a> Facebook: <a href="https://www.facebook.com/AndrewPriorFabulously" rel="nofollow" target="_blank">https://www.facebook.com/AndrewPriorFabulously</a> YouTube: <a href="https://www.youtube.com/andrewprior" rel="nofollow" target="_blank">https://www.youtube.com/andrewprior</a>

Petits Farcis with Rosa Jackson

Rosa Jackson never looked back after tasting her first coffee éclair at the age of four, when her family came to live in Paris for a year.  After working as a food writer for a daily newspaper in Canada, she moved to France in 1995 and founded Paris Market Tours (now Edible Paris), which was the first company to offer tours of the city’s food markets.Rosa long dreamed of combining market tours with cooking classes, and chose Nice for its vibrant food market and unique culinary traditions influenced by Italy and other Mediterranean cultures. After more than ten years of teaching, her greatest satisfaction comes from knowing that her students from all over the world are now preparing local specialties such as pissaladière (caramelized onion tart), socca (chickpea pancake) and of course petits farcis, the famous stuffed vegetables after which Rosa named her Nice cooking studio.Always preferring quality over quantity, Rosa has slowly expanded her business to include collaborators who are equally passionate about the local cuisine and culture.During her parallel career as a France-based food writer, Rosa has edited several editions of the Time Out Paris Eating and Drinking guide and contributed to publications such as Food &amp; Wine, Eating Well, The Financial Times, Australian Gourmet Traveller, and has been a columnist for France Magazine.In the past few years Rosa has developed a passion for nutrition and she recently obtained a Certificate in Dietary Counselling at the Institute of Health Sciences in Dublin. Her classes are peppered with advice on how select the healthiest ingredients and prepare them in ways that preserve their nutrients and minimize intolerances.Rosa has published three cookbooks in French with Marabout, a division of Hachette. Her Gourmet Paris guide won the 2007 Gourmet World Cookbook award for best travel guidebook.She continues to offer custom guided tours of Paris and, from her studio in the heart of Old Nice, a range of French cooking classes for lovers of French cuisine.Edible Paris - customized food tours in ParisLes Petits Farcis - cooking classes and food tours in NiceSign up for Rosa's monthly newsletter! Nice cooking classes, Paris food itineraries, food blog, Facebook page and Instagram (petitsfarcis_edibleparis).Les Petits Farcis is also on Google+. Sign up for my newsletter to receive recipes and updates. I won't spam you!Support the show

Rosa Jackson never looked back after tasting her first coffee éclair at the age of four, when her family came to live in Paris for a year.  After working as a food writer for a daily newspaper in Canada, she moved to France in 1995 and founded Paris Market Tours (now <a href="http://edible-paris.com/" rel="nofollow" target="_blank">Edible Paris</a>), which was the first company to offer tours of the city’s food markets.Rosa long dreamed of combining market tours with cooking classes, and chose Nice for its vibrant food market and unique culinary traditions influenced by Italy and other Mediterranean cultures. After more than ten years of teaching, her greatest satisfaction comes from knowing that her students from all over the world are now preparing local specialties such as pissaladière (caramelized onion tart), socca (chickpea pancake) and of course petits farcis, the famous stuffed vegetables after which Rosa named her Nice <a href="http://www.petitsfarcis.com/" rel="nofollow" target="_blank">cooking studio.</a>Always preferring quality over quantity, Rosa has slowly expanded her business to include collaborators who are equally passionate about the local cuisine and culture.During her parallel career as a France-based food writer, Rosa has edited several editions of the <a href="https://www.amazon.com/Time-Paris-Eating-Drinking-Guides/dp/1904978959" rel="nofollow" target="_blank">Time Out Paris Eating and Drinking</a> guide and contributed to publications such as Food &amp; Wine, Eating Well, The Financial Times, Australian Gourmet Traveller, and has been a columnist for France Magazine.In the past few years Rosa has developed a passion for nutrition and she recently obtained a Certificate in Dietary Counselling at the <a href="http://www.instituteofhealthsciences.com/" rel="nofollow" target="_blank">Institute of Health Sciences in Dublin</a>. Her classes are peppered with advice on how select the healthiest ingredients and prepare them in ways that preserve their nutrients and minimize intolerances.Rosa has published three cookbooks in French with Marabout, a division of Hachette. Her Gourmet Paris guide won the 2007 Gourmet World Cookbook award for best travel guidebook.She continues to offer <a href="http://edible-paris.com/product/custom-guided-tours/" rel="nofollow" target="_blank">custom guided tours of Paris</a> and, from her studio in the heart of Old Nice, a range of <a href="https://petitsfarcis.com/shop/" rel="nofollow" target="_blank">French cooking classes</a> for lovers of French cuisine.<a href="https://edible-paris.com/" rel="nofollow" target="_blank">Edible Paris</a> - customized food tours in Paris<a href="https://www.petitsfarcis.com/" rel="nofollow" target="_blank">Les Petits Farcis</a> - cooking classes and food tours in NiceSign up for Rosa's monthly <a href="https://www.rosajackson.com/join" rel="nofollow" target="_blank">newsletter</a>! <a href="http://www.petitsfarcis.com/" rel="nofollow" target="_blank">Nice cooking classes</a>, <a href="http://www.edible-paris.com/" rel="nofollow" target="_blank">Paris food itineraries</a>, <a href="http://www.rosajackson.com/" rel="nofollow" target="_blank">food blog</a>, <a href="http://www.facebook.com/edibleadventures" rel="nofollow" target="_blank">Facebook page</a> and Instagram (petitsfarcis_edibleparis).Les Petits Farcis is also on <a href="https://plus.google.com/u/0/b/118070478088254740516/118070478088254740516/about?_ga=1.16883577.1171749133.1429082810" rel="nofollow" target="_blank">Google+</a>. Sign up for my <a href="https://petitsfarcis.com/news-rosa-jackson/" rel="nofollow" target="_blank">newsletter</a> to receive recipes and updates. I won't spam you!<a href="https://www.patreon.com/join/Laviecreative" rel="payment nofollow" target="_blank">Support the show</a>