Mike Madaio's guest appearances

Mike Madaio

PA BOOKS on PCN

Italian Wine Podcast

Vigneto - A Podcast

Donald Trump

David Smith

Benjamin Franklin

Ben Franklin

Betsy Ross

Mark Epstein

James Buchanan

Donald Miller

Walter Isaacson

Richard Bell

Alexander Hamilton

Elena Pantaleoni

Francesco Ripaccioli

Ivan Rapuzzi

Erica Wagner

OwlTail

Welcome to Episode 898 Steve Raye interviews Mike Madaio in this installment of Get US Market Ready With Italian Wine People on the Italian Wine Podcast.About today’s guest:Mike Madaio, wine journalist, blogger, and Vinitaly International Academy Italian Wine Ambassador. Mike also serves on the editorial board for Palate Press, and his writing has appeared in publications such as Wine Enthusiast, Undiscovered Italy and Edible Philly!You can find out more about this guest by visiting:Website: https://muckrack.com/mike-madaioTwitter: mjmadaioLinkedin: linkedin.com/in/madaioMore about the host Steve Raye:Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready!For more information on the host Steve Raye you can check out his website, Bevology Inc. here: www.bevologyinc.com/Let's keep in touch! Follow us on our social media channels:Instagram @italianwinepodcastFacebook @ItalianWinePodcastTwitter @itawinepodcastTiktok @MammaJumboShrimpLinkedIn @ItalianWinePodcastIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/Until next time, Cin Cin!

Welcome to Episode 898 Steve Raye interviews Mike Madaio in this installment of Get US Market Ready With Italian Wine People on the Italian Wine Podcast. About today’s guest: Mike Madaio, wine journalist, blogger, and Vinitaly International Academy Italian Wine Ambassador. Mike also serves on the editorial board for Palate Press, and his writing has appeared in publications such as Wine Enthusiast, Undiscovered Italy and Edible Philly! You can find out more about this guest by visiting: Website: <a href="https://muckrack.com/mike-madaio" rel="nofollow" target="_blank">https://muckrack.com/mike-madaio</a> Twitter: mjmadaio Linkedin: <a href="http://linkedin.com/in/madaio" rel="nofollow" target="_blank">linkedin.com/in/madaio</a> More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! For more information on the host Steve Raye you can check out his website, Bevology Inc. here: <a href="http://www.bevologyinc.com/" rel="nofollow" target="_blank">www.bevologyinc.com/</a> Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here <a href="http://www.italianwinepodcast.com/donate-to-show/" rel="nofollow" target="_blank">www.italianwinepodcast.com/donate-to-show/</a> Until next time, Cin Cin!

Ep. 898 Mike Madaio | Get US Market Ready With Italian Wine People

Mount Penn

German immigrants of the nineteenth century brought their traditions of winemaking and mouthwatering cuisine to the slopes of Mount Penn high above Reading. With a Santa Claus beard and a long-stemmed pipe, the hermit of Mount Penn, Louis Kuechler, founded Kuechler's Roost, where travelers flocked for feasts, literary soirees and free-flowing local wine. The opening of the Mount Penn Gravity Railroad brought a flurry of tourists from around the nation and fueled the creation of resorts throughout the countryside. Spuhler's Hotel hosted renowned pig roasts from noon until midnight. The fresh waters of Lauterbach Springs attracted wine and outdoor enthusiasts alike. Author Mike Madaio explores the vibrant society and culinary culture that made Mount Penn one of the best-known resort regions in the country until financial difficulties and the passage of Prohibition spelled its end. Mike Madaio is a food and wine writer based outside Philadelphia. His career began with the creation of Main Line Dine, a popular restaurant and dining blog covering the Philadelphia suburbs, and his writing has appeared in publications such as Wine Enthusiast, VinePair and Edible Philly. He has also achieved Italian Wine Ambassador certification from the Vinitaly International Academy. His website is Lifeattable.com and can be found on social media @lifeattable. Description courtesy of The History Press.

German immigrants of the nineteenth century brought their traditions of winemaking and mouthwatering cuisine to the slopes of Mount Penn high above Reading. With a Santa Claus beard and a long-stemmed pipe, the hermit of Mount Penn, Louis Kuechler, founded Kuechler's Roost, where travelers flocked for feasts, literary soirees and free-flowing local wine. The opening of the Mount Penn Gravity Railroad brought a flurry of tourists from around the nation and fueled the creation of resorts throughout the countryside. Spuhler's Hotel hosted renowned pig roasts from noon until midnight. The fresh waters of Lauterbach Springs attracted wine and outdoor enthusiasts alike. Author Mike Madaio explores the vibrant society and culinary culture that made Mount Penn one of the best-known resort regions in the country until financial difficulties and the passage of Prohibition spelled its end. Mike Madaio is a food and wine writer based outside Philadelphia. His career began with the creation of Main Line Dine, a popular restaurant and dining blog covering the Philadelphia suburbs, and his writing has appeared in publications such as Wine Enthusiast, VinePair and Edible Philly. He has also achieved Italian Wine Ambassador certification from the Vinitaly International Academy. His website is <a href="http://Lifeattable.com" rel="nofollow" target="_blank">Lifeattable.com</a> and can be found on social media @lifeattable. Description courtesy of The History Press.

"Lost Mount Penn" with Mike Madaio

Monty Waldin

In this episode Monty Waldin meets Mike Madaio, wine journalist, blogger, and Vinitaly International Academy Italian Wine Ambassador. Mike also serves on the editorial board for Palate Press, and his writing has appeared in publications such as Wine Enthusiast, Undiscovered Italy and Edible Philly. Mike speaks about the evolution of food and wine blogging and of blogging more in  general. Monty and Mike also discuss the notion of “taste” in relation to wines. Tune in for another episode of our “Let’s talk wine biz – wine2wine series” to learn more about wine and digital storytelling!

Ep. 94 Monty Waldin interviews Mike Madaio (Palate Press)