Armen Petrossian's guest appearances

Armen Petrossian

Paris GOOD food + wine  Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the city's food and wine scene broadcast from and produced in Paris, France. Hosted by Paige Donner

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Jane Anson

Nicolas Glumineau

Steven Spurrier

Ludo Lefebvre

Jonathan Gold

Andy Nguyen

Yannick Alléno

Mark Williamson

Willi Klinger

Jean-Claude Mas

Paige Donner

Kentucky Bluegrass

Marc Elie

David Hubert

James Molesworth

OwlTail

Armen Petrossian, nous racontre l'histoire de l'entreprise familiale Petrossian, entreprise spécialisée dans le caviar d'élevage créée par son père et son oncle en 1920. 

Armen Petrossian, nous racontre l'histoire de l'entreprise familiale Petrossian, entreprise spécialisée dans le caviar d'élevage créée par son père et son oncle en 1920.

Petrossian : une entreprise familiale | Armen Petrossian, Président de Caviar Petrossian

Episode 24 of Paris GOOD food + wine features two interviews by host Paige Donner with two of France's scions of French food and wine. First up is Mr. Armen Petrossian the patriarch of the Petrossian Caviar family business. It's the number one global leader in quality caviar by a single brand and it's still a completely family-owned and family-run business. Next up is Chef Mathieu Pacaud who received a total of 3 Michelin stars all in one year, Two stars for his ultra-romantic L'Histoires restaurant and 1 star for Hexagone, the restaurant where he's pushing France's culinary boundaries. So join us for another episode of Paris GOOD food + wine as we celebrate St. Valentine's Day with caviar, romantic restaurants and charming heirs to French culinary dynasties. Music is The Blues Side of Me by Mike Vekris; all music provided by FreeSoundTrackMusic.com Paris GOOD food + wine is brought to you by Paris Food And Wine. You can find us at http://parisfoodandwine.net and on FB/parisfoodandwine and @parisfoodwineCopyright 2017 by Paige Donner

Episode 24 of Paris GOOD food + wine features two interviews by host Paige Donner with two of France's scions of French food and wine. First up is Mr. Armen Petrossian the patriarch of the Petrossian Caviar family business. It's the number one global leader in quality caviar by a single brand and it's still a completely family-owned and family-run business. Next up is Chef Mathieu Pacaud who received a total of 3 Michelin stars all in one year, Two stars for his ultra-romantic L'Histoires restaurant and 1 star for Hexagone, the restaurant where he's pushing France's culinary boundaries. So join us for another episode of Paris GOOD food + wine as we celebrate St. Valentine's Day with caviar, romantic restaurants and charming heirs to French culinary dynasties. Music is The Blues Side of Me by Mike Vekris; all music provided by <a href="http://FreeSoundTrackMusic.com" rel="nofollow" target="_blank">FreeSoundTrackMusic.com</a> Paris GOOD food + wine is brought to you by Paris Food And Wine. You can find us at <a href="http://parisfoodandwine.net" rel="nofollow" target="_blank">http://parisfoodandwine.net</a> and on FB/parisfoodandwine and @parisfoodwine Copyright 2017 by Paige Donner