Dexter Beef's guest appearances

Dexter Beef

Salt of the Earth

Set Meals

Aidan Connolly

Ivor Cummins

Gordon Ramsey

Missy Flynn

Alexis Guerreros

Emily Elyse Miller

Prince St

John Seymour

Stella Artois

Luke Findlay

Gabriel Pryce

Crab Sticks

Garlic Aoili

Kimchi Dumplings

Roti King

OwlTail

On today’s episode, the boys venture to the deepest and darkest parts of North London as Taylor introduces Sam to IKEA meatballs (and hotdogs). There, they puzzle over why exactly people love to eat out at a homeware store so much. Later, they dish on the hype-building, list topping, premium Dexter Beef cheeseburgers served and devoured in a backstreet Islington pub, The Compton Arms. And to finish, Sam and Taylor try Marmite farfalle, a noted departure from the Italian classic.   Get in touch with us on Instagram and Twitter @setmealspodcast to share your own food thoughts.   See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit megaphone.fm/adchoices

On today’s episode, the boys venture to the deepest and darkest parts of North London as Taylor introduces Sam to IKEA meatballs (and hotdogs). There, they puzzle over why exactly people love to eat out at a homeware store so much. Later, they dish on the hype-building, list topping, premium Dexter Beef cheeseburgers served and devoured in a backstreet Islington pub, The Compton Arms. And to finish, Sam and Taylor try Marmite farfalle, a noted departure from the Italian classic. Get in touch with us on Instagram and Twitter @setmealspodcast to share your own food thoughts.   See <a href="https://acast.com/privacy" rel="nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="nofollow" target="_blank">megaphone.fm/adchoices</a>

Meatballs, Dexter Beef, & Marmite Pasta: Pub cheeseburgers, anti-pasta and the allure of IKEA dinners

A chance conversation in the local pub one-night, sparked Eavaun Carmody’s interest in reviving a cattle breed, called Dexter. She has since developed it into a successful enterprise, producing a range of premium meat, charcuterie, leather and milk products. It’s a unique and intriguing story - all told and sold under the Killenure Gourmet Dexter Beef brand, at Killenure Castle in Co. Tipperary.  www.killenure.com @saltearthireland

A chance conversation in the local pub one-night, sparked Eavaun Carmody’s interest in reviving a cattle breed, called Dexter. She has since developed it into a successful enterprise, producing a range of premium meat, charcuterie, leather and milk products. It’s a unique and intriguing story - all told and sold under the Killenure Gourmet Dexter Beef brand, at Killenure Castle in Co. Tipperary. <a href="http://www.killenure.com" rel="nofollow" target="_blank">www.killenure.com</a> @saltearthireland

Episode 2: A Tale of Survival and Revival - Killenure Gourmet Dexter Beef