Laurie Colewin's guest appearances

Laurie Colewin

ARTHUR SCHWARTZ THE FOOD MAVEN

ROBIN HOOD RADIO ON DEMAND AUDIO

OwlTail

Arthur Schwartz

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about:  Laurie Colewin's Cake, Food Economics

<p>Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about:  Laurie Colewin's Cake, Food Economics</p>