Josh Habiger's guest appearances

Josh Habiger

Nashville Restaurant Radio

Spoon Mob

Jason Zygmont

Brian Baxter

Ivan Ramen

Sean Brock

Kala Ellis

David Kinch

Jim Lahey

Joshua Skenes

Austin Smith

Hugh Acheson

Chris Chamberlain

Jeni Britton Bauer

Kelly Sutton

Emma Bengtsson

Christopher Bates

OwlTail

On this episode of the Spoon Mob Podcast, Ray chats with chef Josh Habiger of Bastion in Nashville, Tennessee about how he got his start cooking at a diner, where his career was headed before enrolling in culinary school, staging in the U.K., working in New York City with Marco Canora at Craft, becoming a snowboard bum in Vail, heading up to Alaska to work on a salmon fishing boat, hitch hiking from San Francisco to New York City, how he got on the opening team at Alinea, moving to Nashville to help open The Patterson House, how the concept of The Catbird Seat was born, opening Pinewood Social, Bastion’s design and concept, getting nominated for a James Beard Award, how covid affected the restaurant, partnering with chef Edgar Victoria’s taco pop up Alebrije, what he created for Band Box, looking back on 10 years of The Catbird Seat, the food scene in Nashville, how Anthony Bourdain got him into Jiu Jitsu, future plans, answers the question left behind from chef Jason Zygmont of Sassetta, and more before taking on the “burning grill” questions! For more on chef Josh Habiger &amp; Bastion, visit spoonmob.com/joshhabiger and follow him on Instagram @softarchitect &amp; @bastionnashville. Visit bastionnashville.com for menu details &amp; reservations. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1). Audio Editing by @TrackEditPrint. Intro music by @kabbalisticvillage. See acast.com/privacy for privacy and opt-out information.

On this episode of the Spoon Mob Podcast, Ray chats with chef Josh Habiger of Bastion in Nashville, Tennessee about how he got his start cooking at a diner, where his career was headed before enrolling in culinary school, staging in the U.K., working in New York City with Marco Canora at Craft, becoming a snowboard bum in Vail, heading up to Alaska to work on a salmon fishing boat, hitch hiking from San Francisco to New York City, how he got on the opening team at Alinea, moving to Nashville to help open The Patterson House, how the concept of The Catbird Seat was born, opening Pinewood Social, Bastion’s design and concept, getting nominated for a James Beard Award, how covid affected the restaurant, partnering with chef Edgar Victoria’s taco pop up Alebrije, what he created for Band Box, looking back on 10 years of The Catbird Seat, the food scene in Nashville, how Anthony Bourdain got him into Jiu Jitsu, future plans, answers the question left behind from chef Jason Zygmont of Sassetta, and more before taking on the “burning grill” questions! For more on chef Josh Habiger &amp; Bastion, visit <a href="http://spoonmob.com/joshhabiger" rel="nofollow" target="_blank">spoonmob.com/joshhabiger</a> and follow him on Instagram @softarchitect &amp; @bastionnashville. Visit <a href="http://bastionnashville.com" rel="nofollow" target="_blank">bastionnashville.com</a> for menu details &amp; reservations. For all things Spoon Mob, visit <a href="http://spoonmob.com" rel="nofollow" target="_blank">spoonmob.com</a> and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob1). Audio Editing by @TrackEditPrint. Intro music by @kabbalisticvillage. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

#41 - Chef Josh Habiger of Bastion

This episode is brought to you by Trust20.co and Charpiers Bakery, and Complete Health Partners.--- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

This episode is brought to you by <a href="http://Trust20.co" rel="nofollow" target="_blank">Trust20.co</a> and Charpiers Bakery, and Complete Health Partners.--- Send in a voice message: <a href="https://podcasters.spotify.com/pod/show/brandon-styll/message" rel="nofollow" target="_blank">https://podcasters.spotify.com/pod/show/brandon-styll/message</a>

Josh Habiger- Chef/Owner- Bastion- Wednesday Rewind from July 14, 2020