Jessica Battilana's guest appearances

Jessica Battilana

THE FOOD SEEN

Salt & Spine

Adeena Sussman

Nik Sharma

Chez Panisse

Darra Goldstein

Renee Erickson

Charlotte Druckman

Maggie Hoffman

Kristina Gill

Ivan Orkin

Fuchsia Dunlop

Chris Ying

Gaby Dalkin

Lazarus Lynch

Alison Roman

Carla Lalli

OwlTail

On today's episode of THE FOOD SEEN, every successful artist should have a stockpile of go to pieces/performances/processes. Jessica Battilana's Repertoire, is in the kitchen, and is the title of her compendium cookbook. Co-author of cookbooks like Vietnamese Home Food with Charles Phan of Slanted Door, Tartine Book 3 with Chad Robertson, and Home Grown: Cooking from My New England Roots with Matt Jennings of Townsman, Battilana, knows that freedom comes from cooking familiar things frequently, and only then you can adapt. From Fancy Toasts to The Three Greatest Cookies, relax, practice, and perfect your own home repertoire anywhere. The Food Seen is powered by Simplecast

On today's episode of THE FOOD SEEN, every successful artist should have a stockpile of go to pieces/performances/processes. Jessica Battilana's Repertoire, is in the kitchen, and is the title of her compendium cookbook. Co-author of cookbooks like Vietnamese Home Food with Charles Phan of Slanted Door, Tartine Book 3 with Chad Robertson, and Home Grown: Cooking from My New England Roots with Matt Jennings of Townsman, Battilana, knows that freedom comes from cooking familiar things frequently, and only then you can adapt. From Fancy Toasts to The Three Greatest Cookies, relax, practice, and perfect your own home repertoire anywhere. The Food Seen is powered by <a href="https://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>

Episode 360: Repertoire with Jessica Battilana

SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan, with support from Nina Earnest and Clara Hogan.Today's Episode: Jessica BattlianaJessica is the author of Repertoire: All the Recipes You Need, and co-author of six other cookbooks.The joy of building a cooking repertoire, by Jessica Battilana // San Francisco ChronicleA Green Goddess Dressing for When Speed Matters, by Samin Nosrat // New York TimesChained to the Stove: What It's Really Like to Write a Cookbook, by Jessica Battilana // Serious EatsBonus SALT + SPINE Features:Recipe: Greenest Green SaladRecipe: Coconut Cream CakeListen: Jessica reads an excerpt from RepertoireSubscribe:Apple Podcasts  |  Stitcher  |  GooglePlaySALT + SPINE:Our website is SaltAndSpine.com.Find us on Patreon,  Instagram, Twitter, and Facebook.We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and the Civic Kitchen team. Thanks to Celia Sack at Omnivore Books.Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch. See acast.com/privacy for privacy and opt-out information. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com

SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan, with support from Nina Earnest and Clara Hogan.<h2>Today's Episode: Jessica Battliana</h2><ul><li>Jessica is the author of <a href="https://amzn.to/2lgU079" rel="nofollow" target="_blank">Repertoire: All the Recipes You Need</a>, and co-author of six other cookbooks.</li><li><a href="https://www.sfchronicle.com/recipes/article/The-joy-of-building-a-cooking-repertoire-12813056.php" rel="nofollow" target="_blank">The joy of building a cooking repertoire</a>, by Jessica Battilana // San Francisco Chronicle</li><li><a href="https://www.nytimes.com/2018/04/24/magazine/green-goddess-dressing-salad-jessica-battilana.html" rel="nofollow" target="_blank">A Green Goddess Dressing for When Speed Matters</a>, by Samin Nosrat // New York Times</li><li><a href="https://www.seriouseats.com/2016/03/what-its-really-like-to-write-a-cookbook-recipe-development.html" rel="nofollow" target="_blank">Chained to the Stove: What It's Really Like to Write a Cookbook</a>, by Jessica Battilana // Serious Eats</li></ul>Bonus SALT + SPINE Features:<ul><li>Recipe: <a href="http://www.saltandspine.com/featured-recipes/2018/6/19/greenest-green-salad" rel="nofollow" target="_blank">Greenest Green Salad</a></li><li>Recipe: <a href="http://www.saltandspine.com/featured-recipes/2018/6/19/coconut-cream-cake" rel="nofollow" target="_blank">Coconut Cream Cake</a></li><li>Listen: <a href="http://www.saltandspine.com/featured-excerpts/2018/6/19/excerpt-jessica-battilana-gtkd7" rel="nofollow" target="_blank">Jessica reads an excerpt from Repertoire</a></li></ul><h2>Subscribe:</h2><a href="https://itunes.apple.com/us/podcast/salt-spine/id1382453932?mt=2" rel="nofollow" target="_blank">Apple Podcasts</a> | <a href="http://www.stitcher.com/s?fid=186631&amp;refid=stpr" rel="nofollow" target="_blank">Stitcher</a> | <a href="https://play.google.com/music/podcasts/portal/u/6#p:id=playpodcast/series&amp;a=826388468" rel="nofollow" target="_blank">GooglePlay</a><h2>SALT + SPINE:</h2>Our website is <a href="http://www.saltandspine.com" rel="nofollow" target="_blank">SaltAndSpine.com</a>.Find us on <a href="http://patreon.com/saltandspine" rel="nofollow" target="_blank">Patreon</a>, <a href="http://www.instagram.com/saltandspine" rel="nofollow" target="_blank">Instagram</a>, <a href="http://www.twitter.com/saltandspine" rel="nofollow" target="_blank">Twitter</a>, and <a href="http://facebook.com/saltandspine" rel="nofollow" target="_blank">Facebook</a>.We record Salt + Spine at <a href="http://www.civickitchensf.com" rel="nofollow" target="_blank">San Francisco's The Civic Kitchen</a>. Thanks to Jen Nurse, Chris Bonomo, and the Civic Kitchen team. Thanks to Celia Sack at <a href="https://omnivorebooks.com/" rel="nofollow" target="_blank">Omnivore Books</a>.Our theme song was produced by Brunch For Lunch. For more music, visit <a href="http://soundcloud.com/brunchforlunch" rel="nofollow" target="_blank">soundcloud.com/BrunchforLunch</a>. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://saltandspine.substack.com?utm_medium=podcast&amp;utm_campaign=CTA_1" rel="nofollow" target="_blank">saltandspine.substack.com</a>

Jessica Battilana, Repertoire